News — bias cuts
Chef Knife Skills Part 6 -Diagonal and Bias Cuts
Today we move on to Diagonal and Bias cuts, taken from our free Knife Skills eBook ... Happy Monday!
-----------------------------------------------------------
This cut is often used to prepare vegetables for stir-fry and other Asian-style dishes because it exposes a greater surface area and shortens cooking time.
- Place the peeled or trimmed vegetable on the work surface.
- Hold the blade so that it is cutting through the food on an angle; the wider the angle, the more elongated the cut surface will be.